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COCONUT GROVE RESTAURANT PALM GROVE RESTAURANT

The only specialty restaurant to take you along the ancient Spice Route – a true celebration.

Up on the 9th Floor of Rydges Plaza Hotel, Satwa with a magnificent site view to remind you of lush, verdant palm fringed backwaters, the lapping of from the madding crowd-with a quiet elegant ambience, warm and friendly service, where at leisure you can savior- the diverse culinary heritage of various cultures whether Sri Lankan, or South Indian with it sovertones of Goan, Mangalorean, Andhra, Tandoori, and Malabar Coconut Grove offers coastal cuisines from various regions.

Coconut, pepper, cloves, garlic, tamarind, raw mangoes, curry leaves, in combinations with a variety of fine sea food, poultry and meats, garden fresh vegetables cooked to perfection; weave an ancient unhurried spell.. Revoking the images of a timeless heritage, nurtured and continuing.

At Coconut Grove, we preserve and perpetuate the authentic culinary tradition of the coast. As a unique specialty restaurant, we are proud to bring you traditional coastal cuisine at its best.

Food Menu  :- More than 120 Variety Dishes

  • We have Kerala, Chettinadu, Balti Srilankan, Goan, Andhra and Tandoori dishes.
  • Spice and Less Spice dishes Veg. & Non veg. Dishes
  • Special offer: - All Fridays special Buffet Lunch at very special price.
  • Included (Crab, Fish, Chicken, Mutton, Sambar, Thoran Mix veg. etc…)
  • Special Sea food Platter (Lobster, Prawns, Crab, Fish Tikka, Pomfret etc…)
  • Mixed Platter (Sea food platter + Chicken Tikka, Kabab etc…)
  • Our seating capacity in our restaurant is 120
  • We are doing private party and Out Doors.
For Table Reservation, Private Party and out Doors, please call 04-3983800, 0505477301, 0505380827 Location: 9th FLOOR, RYDGES PLAZA HOTEL, SATWA, DUBAI, U.A.E.

 

RELISH THE TASTE FROM THE GOD’S OWN COUNTRY

The Kerala is known as the “land of Spices”. Even the Kerala Cuisine is known for its spicy and hot foods. Traditionally, in Kerala food is served on a banana leaf. One has to take food with right hand. Almost every dish prepared in Kerala has coconut and spices to flavor the local cuisine giving it a sharp pungency that is heightened with the use of tamarind, while coconut gives it its richness, absorbing some of the tongue-teasing, pepper-hot flavors. The crunchy papadam, banana and jackfruit chips can give French-fries a run for their money and day. Kerala cuisine is a combination of vegetables, meats and seafood flavored with a variety of psices. Seafood’s are main diet of Coastal Kerala. Whereas Vegetable is the main diet in plains of Kerala and Meat is the main course among northern Keralites.

Food Menu  :- More than 120 Variety Dishes

  • We have Coastal Cuisine of Kerala, China and Sri Lanka
  • Every day Lunch we have Kerala SADYA served on Banana Leaf (Friday Special Sadya)
  • Spice and Less Spice dishes Veg. & Non veg. Dishes
  • Special Prawns dish from Kerala KARIMPINKALA KONCHU MASALA
  • Chef’s Special :- Palmgrove Tharavu Roast, Malabar Chicken Curry, Chemmeen Muringakka Curry
  • Special Sea food items: Meen Pollichathu (Karimeen/King Fish/Pomfret), Masala Fried Fish etc….
  • From the Coast of Srilanka :- Devilled Prawn/Chicken/Beef with Hoppers, String Hoppers, Egg Hoppers, Kothu Rotti etc… 
  • Our seating capacity in our restaurant is 100
  • We are doing private party and Out Doors.

For Table Reservation, Private Party and out Doors, please call 04 2720743, 050 3562161, 0507591683 Location: Marcopolo Hotel, Mezzanine Floor, Deira, Dubai